Ribeye Steak With Gratin Dauphinois

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Gratin Dauphinois is a traditional French recipe, made with layers of thin potato slices, a rich, creamy sauce, cheese, and spices. This is the perfect side dish for an expertly cut dripping with flavor ribeye steak. You only need these dishes to make a celebration.

Ingredients Needed for Ribeye Steak With Gratin Dauphinois

1 tablespoon vegetable oil
2 steaks s, approximately 7 ounces each
4 garlic cloves
4 oreganos sprigs, fresh
4 sage leaves, fresh
4 potatoes, thinly sliced
salt
3 eggs
pepper
7 ounces of sour cream
nutmeg
1 teaspoon butter
1 onion, julienne sliced
½ cup low moisture mozzarella, shredded
thyme

How to Cook Ribeye Steak With Gratin Dauphinois

  1. You better start with the side.
  2. For the side, heat water in a large saucepan and bring it to a boil. Add salt, then add the potato slices and cook them for 15 minutes.
  3. Add the eggs in a large bowl and season them with salt and pepper. Whisk them until smooth.
  4. Add the sour cream and whisk until smooth. Season with nutmeg and whisk again.
  5. Preheat the oven to 360°F/180°C.
  6. Evenly spread the butter on the bottom of a square glass baking dish (8 inches/20 cm side). Crush 2 garlic cloves and also spread them on the bottom of the baking dish.
  7. Add a layer of potatoes on the bottom of the tray. Add some onion, mozzarella, sour cream sauce, and fresh thyme. Use the ingredients to make 2 more layers.
  8. Cook the potatoes for the next 35 minutes.
  9. Meanwhile, heat the vegetable oil in a skillet over high heat.
  10. Add 2 garlic cloves and the steaks. Top them with sage and oregano.
  11. Cook them for 3 minutes per side.
  12. Serve the steaks with gratin dauphinois.

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