Turkey Thighs with Veggies and White Wine Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings
Turkey Thighs with Veggies and White Wine Sauce

Thanksgiving Day might have been a feast, but the odds are you still have some turkey meat and veggies that you haven’t finished. So, if you want to put those nice leftovers to work, you can try this wonderful dish with turkey thighs, lots of veggies, and a delicious sauce with tomatoes and white wine. Try and enjoy!

Ingredients Needed for Turkey Thighs with Veggies and White Wine Sauce

2 turkey thighs, cooked
1 onion, cooked
1 orange
2 potatoes, cooked
5 mushrooms, cooked
1 green bell pepper, cooked
1 tomato
5 cherry tomatoes
1 tablespoon vegetable oil
salt
pepper
½ cup white wine
½ cup chicken stock
nutmeg
3 garlic cloves
2 lemons
parsley

How to Cook Turkey Thighs with Veggies and White Wine Sauce

  1. The onion, potatoes, mushrooms, and bell peppers have already been cooked inside the turkey. Place them on a wooden board and thinly slice them.
  2. Dice the tomato and cut the cherry tomatoes in halves.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the tomato and the cherry tomatoes. Season them with salt, pepper and cook them for 1-2 minutes. After that, add the cooked veggies.
  4. Reduce the heat and pour the white wine. Let it reduce by half.
  5. Add the turkey thighs in the pan, pour the chicken stock and shred a small amount of nutmeg. Add garlic cloves and lemon slices and cook for 1-2 more minutes. Half a minute before its ready, add a touch of parsley.
  6. Serve warm.

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