Turkey Breast With Oven-Baked Veggies







A recipe allowed in a / / diet.

Want to cook a nice family meal? Here is a simple recipe, but with a few welcome surprises. Flavor some turkey breast with lime juice and salsa sauce; serve it alongside some delicious vegetables. What’s special about it, you ask? A tomato and red wine marinade, flavored with Italian seasonings. It’s a simple, yet amazing dish.

Nutritional Chart

Calories: 344 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 27 g
  • 16 g

Ingredients Needed for Turkey Breast With Oven-Baked Veggies

1 cup tomato sauce
2 tablespoons of red wine
2 tablespoons of olive oil
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ eggplant
½ zucchini
1 tomato
1 tablespoon peppercorns
9 ounces of turkey breast
½ lime
1 tablespoon salsa sauce
radish sprouts for garnishing

How to Make Turkey Breast With Oven-Baked Veggies

  1. Preheat the oven to 360°/180°C.
  2. Start with the veggie marinade.
  3. Combine the tomato sauce with red wine, 1 tablespoon of olive oil, rosemary, oregano, and salt.
  4. Slice the veggies and add marinade on the bottom of a baking tray.
  5. Add veggie slices and season with a few peppercorns.
  6. Cook them in the oven for 20 minutes.
  7. Season the turkey breast with salsa sauce and lime juice.
  8. Heat a skillet, add 1 tablespoon of olive oil, and begin frying the meat.
  9. Cook it on each side for about 3-4 minutes.
  10. Serve with the veggies.
  11. Garnish with a few radish sprouts.

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