Turkey Breast With Oven-Baked Veggies
Want to cook a nice family meal? Here is a simple recipe, but with a few welcome surprises. Flavor some turkey breast with lime juice and salsa sauce; serve it alongside some delicious vegetables. What’s special about it, you ask? A tomato and red wine marinade, flavored with Italian seasonings. It’s a simple, yet amazing dish.
Ingredients Needed for Turkey Breast With Oven-Baked Veggies
1 cup tomato sauce
2 tablespoons of red wine
2 tablespoons of olive oil
1 teaspoon dried rosemary
1 teaspoon dried oregano
salt
½ eggplant
½ zucchini
1 tomato
1 tablespoon peppercorns
9 ounces of turkey breast
½ lime
1 tablespoon salsa sauce
radish sprouts for garnishing
How to Make Turkey Breast With Oven-Baked Veggies
- Preheat the oven to 360°/180°C.
- Start with the veggie marinade.
- Combine the tomato sauce with red wine, 1 tablespoon of olive oil, rosemary, oregano, and salt.
- Slice the veggies and add marinade on the bottom of a baking tray.
- Add veggie slices and season with a few peppercorns.
- Cook them in the oven for 20 minutes.
- Season the turkey breast with salsa sauce and lime juice.
- Heat a skillet, add 1 tablespoon of olive oil, and begin frying the meat.
- Cook it on each side for about 3-4 minutes.
- Serve with the veggies.
- Garnish with a few radish sprouts.