Turkey Breast With Oven-Baked Veggies

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Want to cook a nice family meal? Here is a simple recipe, but with a few welcome surprises. Flavor some turkey breast with lime juice and salsa sauce; serve it alongside some delicious vegetables. What’s special about it, you ask? A tomato and red wine marinade, flavored with Italian seasonings. It’s a simple, yet amazing dish.

Ingredients Needed for Turkey Breast With Oven-Baked Veggies

    1 cup tomato sauce
    2 tablespoons of red wine
    2 tablespoons of olive oil
    1 teaspoon dried rosemary
    1 teaspoon dried oregano
    ½ eggplant
    ½ zucchini
    1 tomato
    1 tablespoon peppercorns
    9 ounces of turkey breast
    ½ lime
    1 tablespoon salsa sauce
    radish sprouts for garnishing

How to Make Turkey Breast With Oven-Baked Veggies

  1. Preheat the oven to 360°/180°C.
  2. Start with the veggie marinade.
  3. Combine the tomato sauce with red wine, 1 tablespoon of olive oil, rosemary, oregano, and salt.
  4. Slice the veggies and add marinade on the bottom of a baking tray.
  5. Add veggie slices and season with a few peppercorns.
  6. Cook them in the oven for 20 minutes.
  7. Season the turkey breast with salsa sauce and lime juice.
  8. Heat a skillet, add 1 tablespoon of olive oil, and begin frying the meat.
  9. Cook it on each side for about 3-4 minutes.
  10. Serve with the veggies.
  11. Garnish with a few radish sprouts.

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