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Loaded Hasselback Potatoes

You just gotta love Hasselback potatoes! They're so full of flavor and they look great as well. We've filled ours with Cheddar and ham and then tucked them in a rich Bechamel sauce. A delicious recipe, that we're urging you to share with your friends.
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You just gotta love Hasselback potatoes! They're so full of flavor and they look great as well. We've filled ours with Cheddar and ham and then tucked them in a rich Bechamel sauce. A delicious recipe, that we're urging you to share with your friends.

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Ingredients

6 medium-sized potatoes
2 tablespoons of olive oil
5 ounces of cheddar, sliced
5 ounces of ham, sliced
1 cup béchamel sauce
1 cup parmesan, shredded
chopped fresh parsley (optional)

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Slice the potatoes thinly without cutting all the way through.

3
Done

Lay the potatoes in a deep cast-iron skillet. Spread some olive oil over them.

4
Done

Slide the tray into the oven for the next 60 minutes.

5
Done

Stuff the potatoes with Cheddar and ham, adding the ingredients in the empty slots.

6
Done

Pour the Bechamel sauce and add the shredded parmesan over the potatoes.

7
Done

Slide the tray into the oven for the next 12 minutes at the same heat.

8
Done

Serve them with some chopped parsley on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

431 kcal
Calories
20 g
Protein
20 g
Fat
45 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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