Onion Soup

The onion soup, or “soupe a l’oignon” if you prefer, is one of the most nutritious and delicious starters there is. It is a buttery caramel-flavored wonder. Let’s enhance its smoky finger-licking onion flavor with white wine and beef stock. Hit the home run by topping each individual portion with roasted slices of bread and gooey Gruyere and parmesan cheese.
Features:
Cuisine:
The onion soup, or “soupe a l’oignon” if you prefer, is one of the most nutritious and delicious starters there is. It is a buttery caramel-flavored wonder. Let’s enhance its smoky finger-licking onion flavor with white wine and beef stock. Hit the home run by topping each individual portion with roasted slices of bread and gooey Gruyere and parmesan cheese.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of butter
½ tablespoon brown sugar
3 medium onions, sliced
cup white wine
8 cups of beef stock
1 tablespoon worcestershire sauce
pepper
5 fresh thyme sprigs
2 bay leaves
8 roasted bread slices
1 cup gruyère, grated
¼ cup parmesan, grated

Ingredients

Steps

1
Done

Start melting the butter in a saucepan over low heat. Add the brown sugar and stir.

2
Done

As the sugar caramelizes add the onion. Continuously stir and fry for 10 minutes. Add the white wine and stir it in.

3
Done

Add the beef stock and Worcestershire sauce, season with pepper and throw in the thyme sprig with the bay leaves. Stir in and bring to a boil.

4
Done

Cover with the lid and simmer for 15 minutes. Remove from heat and discard the bay and thyme.

5
Done

Transfer the cooked onion mixture to 4 oven-proof serving bowls.

6
Done

Top each one with 2 slices of roasted bread, Gruyere cheese, parmesan, and 1 thyme sprig. Bake for 5 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

386 kcal
Calories
23 g
Protein
15 g
Fat
41 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.