Bacon-Wrapped Omelet Roll

How to Make Bacon-Wrapped Omelet Roll

1. Preheat oven to 360°F/180°C.
2. Slice the sausage into thick slices and chop each slice in quarters.
3. Chop 2 bacon slices.
4. Heat a skillet, add 1 tablespoon vegetable oil and fry the chopped sausage and bacon for about 1-2 minutes.
5. Break the eggs, whisk them and make a simple omelet, which you will use later on.
6. Spread remaining bacon slices on a wooden board and place the omelet in the middle.
7. Add mozzarella and fried bacon and sausage mixture on top and roll it.
8. Wrap the omelet with bacon slices.
9. Place it in a baking tray and glaze with soy sauce and honey mix.
10. Slice and serve warm!