Bacon-Wrapped Omelet Roll

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings
Bacon-Wrapped Omelet Roll

Want to make a new dish for breakfast? Here’s an idea for you: make a simple omelet and top it with some fried sausage and some mozzarella. Then roll it, wrap it in bacon and oven-baked it! You’ll have a delicious and satisfying breakfast in no time.

Ingredients Needed for Bacon-Wrapped Omelet Roll

1 sausage
8 bacon slices
1 tablespoon vegetable oil
3 eggs
½ cup shredded mozzarella
1 tablespoon soy sauce
1 tablespoon honey

How to Cook Bacon-Wrapped Omelet Roll

  1. Preheat oven to 360°F/180°C.
  2. Slice the sausage into thick slices and chop each slice in quarters.
  3. Chop 2 bacon slices.
  4. Heat a skillet, add 1 tablespoon vegetable oil and fry the chopped sausage and bacon for about 1-2 minutes.
  5. Break the eggs, whisk them and make a simple omelet, which you will use later on.
  6. Spread remaining bacon slices on a wooden board and place the omelet in the middle.
  7. Add mozzarella and fried bacon and sausage mixture on top and roll it.
  8. Wrap the omelet with bacon slices.
  9. Place it in a baking tray and glaze with soy sauce and honey mix.
  10. Slice and serve warm!

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