Ingredients Needed for Cheesy Gnocchi and Sweet Potato Casserole
1 medium sweet potato, cubed
1 tablespoon olive oil
10 ounces of gnocchi
2 ounces of goat cheese, crumbled
4 ounces of parmesan, grated
1 ounce lettuce
How to Cook Cheesy Gnocchi and Sweet Potato Casserole
- Spread the cubed sweet potato on a parchment paper-lined baking tray, season with salt and pepper, drizzle the olive oil, and roast for 20 minutes at 360⁰F/180⁰C.
- Bring a halfway filled with water, medium-sized cooking pot to a simmer, season with salt, and add the gnocchi. Boil until 1 minute after it rises to the top.
- Strain the gnocchi and add it to a bowl. Add the sweet potato, crumbled goat cheese, and half of the parmesan. Mix them using two spatulas. Add the lettuce and mix a little more.
- Transfer to a 10 x 5 x 2 inch (25 x 13 x 5 cm) baking dish, top with the remaining parmesan, and bake for 20 minutes at 360⁰F/180⁰C.