Sweet and Spicy Pork Steak







A recipe allowed in a / / / diet.

Just in case you are on a diet, you should know that we kept the vegetable oil out of this pork steak. And although it takes two hours until it's ready, in the end, you’ll end up with a delicious sweet, and spicy steak.

Nutritional Chart

Calories: 306 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 22 g
  • 15 g

Ingredients Needed for Sweet and Spicy Pork Steak

8 smoked plums
1 green chili
1 pound pork blade
vegetable oil (for frying)

How to Make Sweet and Spicy Pork Steak

  1. Make small cuts into the pork blade. Get the smoked plums into the cuts.
  2. Put the pork blade into a clay pot 8-inch (20 cm) diameter.
  3. Chop finely slices of green chili. Cut apple slices.
  4. Add in the clay pot chili, salt, pepper, and slices of an apple.
  5. Cover the clay pot.
  6. Preheat the oven to 400 degrees F/200 degrees C.
  7. Bake it for two hours.
  8. Serve warm.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top