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Banana and Vanilla Cake

The flavors of bananas and vanilla make a great combo, and if you add gingerbread biscuits to the flavor party, everything turns out to be amazing! Try this banana and vanilla cake, which is also easy to make!
The flavors of bananas and vanilla make a great combo, and if you add gingerbread biscuits to the flavor party, everything turns out to be amazing! Try this banana and vanilla cake, which is also easy to make!

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Ingredients

1 teaspoon olive oil
1 tablespoon flour
1 cake mix
2 cups of milk
1 vanilla pudding
2 bananas
1 cup whipped cream
3.5 ounces of gingerbread biscuits

Ingredients

Steps

1
Done

Preheat the oven to 340 degrees F/170 degrees C.

2
Done

Grease a square baking pan with olive oil.

3
Done

Coat its bottom and edges with flour.

4
Done

Prepare the vanilla cake mix according to the instructions on the package. Pour the batter into the baking tray and transfer it to the oven. Bake for 25 minutes.

5
Done

Meanwhile, prepare the vanilla pudding according to the instructions on the package.

6
Done

When the cake is ready, let it cool, then use a drinking straw to make some small holes into it.

7
Done

Spread the vanilla pudding over the cake.

8
Done

Slice the bananas and add the slices on the cake.

9
Done

Add the whipped cream.

10
Done

Crumble some gingerbread biscuits and, if you want, keep some of them whole and use them to top off the dessert.

11
Done

Refrigerate for 1 hour.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

442 kcal
Calories
89 g
Protein
9 g
Fat
6 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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