Stir-Fry Cabbage With Pork Belly
Cabbage served without mayonnaise can be lacking in the taste department. But it’s not, if you know how to cook it. Try stir frying it in a wok, using pork belly fat instead of oil or butter. It will be tasty, crunchy, and full of flavor.
Ingredients Needed for Stir-Fry Cabbage With Pork Belly
0.25 white cabbage
¼ red cabbage
12 ounces of pork belly
salt
pepper
How to Make Stir-Fry Cabbage With Pork Belly
- Slice the white and the red cabbage into strips.
- Cut the pork belly into small cubes, 0.4-inch (1 cm) side.
- Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil.
- Add the cabbage. Season with salt and pepper and stir fry.