Stir-Fry Cabbage With Pork Belly

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Cabbage served without mayonnaise can be lacking in the taste department. But it’s not, if you know how to cook it. Try stir frying it in a wok, using pork belly fat instead of oil or butter. It will be tasty, crunchy, and full of flavor.

Ingredients Needed for Stir-Fry Cabbage With Pork Belly

    0.25 white cabbage
    ¼ red cabbage
    12 ounces of pork belly

How to Make Stir-Fry Cabbage With Pork Belly

  1. Slice the white and the red cabbage into strips.
  2. Cut the pork belly into small cubes, 0.4-inch (1 cm) side.
  3. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil.
  4. Add the cabbage. Season with salt and pepper and stir fry.

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