Stir-Fried Broccoli With Cashews and Tamari

  • Difficulty: Basic
  • 20 minutes
  • 4 servings

Broccoli is definitely a healthy vegetable, but unfortunately not an appealing one. To bring it to life and add taste, stir-fry it with lots of seasonings. This time we chose garlic, ginger, and tamari sauce. Add cashew for extra taste and texture!

Ingredients Needed for Stir-Fried Broccoli With Cashews and Tamari

1 tablespoon canola oil
2 spring onions, sliced
2 garlic cloves, minced
1 teaspoon ginger root, peeled and grated
1 pound broccoli, small florets
¼ cup cashew, crushed
2 tablespoons of tamari
¼ teaspoon chili flakes

How to Cook Stir-Fried Broccoli With Cashews and Tamari

  1. Heat the canola oil in a skillet. Add the spring onion, stir, and cook until it starts to soften.
  2. Add the garlic and ginger. Cook for 30 seconds.
  3. Add the broccoli, cashews, tamari sauce, and chili flakes. Stir and cook until the broccoli is crisp-tender, about 3-5 minutes. If necessary, add about 1/4 cup of water to simmer the broccoli florets.

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