Sausage-Stuffed Turkey Breast Rolls







A recipe allowed in a diet.

Welcome to the super-meaty and super-delicious! This is decadent food! How else would you describe meat-stuffed meat? For the filling, fry sausages together with cubed breadcrumbs and flavor them with thyme, chicken stock, and garlic. Use this to fill the double-baked butter-covered turkey breasts. Decadent enough?

Nutritional Chart

Calories: 619 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 48 g
  • 36 g
  • 22 g

Ingredients Needed for Sausage-Stuffed Turkey Breast Rolls

For the sausages:

1 tablespoon vegetable oil
6 ounces of sausages
2 garlic cloves, chopped
1 fresh thyme, chopped
½ cup chicken stock
4 ounces of breadcrumbs, cubed

For the turkey breast:

1 ½ pounds of turkey breasts, butterflied (2 pieces 12-ounce each)
2 tablespoons of melted butter

How to Make Sausage-Stuffed Turkey Breast Rolls

  1. For the sausages:

    Heat the vegetable oil in a skillet over medium heat. Add the sausages and cook them on both sides until golden brown.

  2. Chop them using a spatula, add the garlic, thyme, chicken stock, and breadcrumbs. Cook and stir for up to 2 minutes.
  3. For the turkey breast:

    Place the butterflied turkey breasts on the work surface, cover them with plastic wrap, and tenderize them using a mallet.

  4. Discard the plastic wrap. Distribute the sausage and breadcrumb mixture on one half of each butterflied turkey breast. Season them with salt and pepper and roll them.
  5. Wrap them in aluminum foil and bake them for 45 minutes at 425⁰F/220⁰C.
  6. Remove them from oven and unwrap them. Cover them with melted butter and, again, bake them for 15 minutes at 360⁰F/180⁰C.
  7. Slice them and serve them together with some salad.

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