• Home
  • Stuffed Red Onion

Stuffed Red Onion

Considering that vegetarian dishes are less tasty than the meaty ones is a myth that will be shattered right after you'll try this stuffed red onion. The sweetness of the oven-cooked onion goes perfectly with the creamy parmesan risotto inside.
Considering that vegetarian dishes are less tasty than the meaty ones is a myth that will be shattered right after you'll try this stuffed red onion. The sweetness of the oven-cooked onion goes perfectly with the creamy parmesan risotto inside.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

4 red onions
2 tablespoons of balsamic vinegar
2 tablespoons of olive oil
2 tablespoons of unsalted butter
1 onion, diced
4 ounces of brown rice
1 cup chicken stock
½ cup parmesan, grated
2 spring onions, sliced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon pine nut
1 tablespoon dried cranberry
salt

Ingredients

Steps

1
Done

Preheat the oven to 360˚F/180˚C.

2
Done

Place the red onions into a baking dish. Coat them with balsamic vinegar and olive oil, then cover the dish with foil. Cook for 30 minutes into the oven.

3
Done

Meanwhile, melt the butter in a skillet and cook the white onion until soft and translucent. Add the brown rice and stir.

4
Done

Add the chicken stock and bring it to a simmer. Simmer for 25 minutes, stirring often.

5
Done

When the rice is cooked, remove it from heat. Add the parmesan, spring onion, thyme, rosemary, pine nuts, and dried cranberry to the rice. Season it with salt and stir well to combine the flavors.

6
Done

When the red onions are cooked, let them cool so you can handle them. Remove the onion's cores and leave enough room to stuff the onions with rice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

600 kcal
Calories
26 g
Protein
34 g
Fat
99 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares