Red Cabbage, Chili and Mushroom Hot Dog

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

You just stumbled upon a colorful and delicious home-made hot dog like no other. Grill mushroom and zucchini slices together with a green chili. Then mix shredded cabbage with mayonnaise. Use these and juicy slices of cherry tomatoes to upgrade your regular hot dog.

Ingredients Needed for Red Cabbage, Chili and Mushroom Hot Dog

4 slice zucchini
2 mushrooms
1 green chilis, halved
2 ounces of red cabbage, shredded
1 teaspoon mayonnaise
2 bread rolls
2 cherry tomatoes
2 cooked hot dog sausages
1 tablespoon broccoli sprouts
ketchup for serving

How to Cook Red Cabbage, Chili and Mushroom Hot Dog

  1. Grill the zucchini slices, mushrooms, and halved chili. Set aside.
  2. Add the red cabbage and mayonnaise to a small bowl. Mix them until even.
  3. Horizontally cut a bread roll in half. Add some cabbage mixture, 1 chili half, 2 zucchini slices, 2 – 3 mushroom slices, and 1 sliced cherry tomato. Also, add 1 hot dog sausage and broccoli sprouts. Garnish with ketchup. Do the same for the other bread roll and the remaining ingredients.

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