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Oven-Baked Carrot Fries

Do you dream of some 'forbidden' French fries? How about 'frying' them in the oven? Go one step further and replace the potatoes with carrots, for a delicate sweet snack? Make these oven-baked carrot fries as soon as possible!
Do you dream of some 'forbidden' French fries? How about 'frying' them in the oven? Go one step further and replace the potatoes with carrots, for a delicate sweet snack? Make these oven-baked carrot fries as soon as possible!

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Ingredients

7 ounces of carrot
sea salt
pepper
½ teaspoon onion powder
1 teaspoon fresh rosemary, minced
3 rosemary sprigs
6 slices nitrate-free bacons, chopped

Ingredients

Steps

1
Done

Preheat your oven to 360˚F/180˚C. Line a large baking tray with parchment paper.

2
Done

Peel the carrots and cut them into sticks. Add them to a mixing bowl and toss with the olive oil, sea salt, pepper, onion powder, and minced rosemary. Coat the carrots with the spices.

3
Done

Place the carrots on the tray and arrange them in a single layer. Also, add the rosemary sprigs.

4
Done

Roast for 15 minutes.

5
Done

While the carrots roast, cook the bacon in a skillet over medium-high heat, stirring to brown it evenly. Once crisp, remove from skillet.

6
Done

Remove the carrots from the oven and add the crispy bacon to the baking tray, along with the carrots. Roast for 5 more minutes.

7
Done

Serve hot for maximum crispiness, with your favorite dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

366 kcal
Calories
11 g
Protein
31 g
Fat
11 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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