Ingredients Needed for No-Bake Plum Cheesecake
For the base:
8 ounces of cookie (some 15 biscuits)
⅓ cup melted butter
For the filling:
1 ½ cups of mascarpone
½ cup sour cream
1 tablespoon honey
For the topping:
3 ounces of butter
¼ cup brown sugar
¼ cup water
6 large plums halved
lime zest for garnishing
How to Cook No-Bake Plum Cheesecake
- For the base:
Add the cookies to a blender and blend them. Transfer to a bowl, add the melted butter and mix. Set aside.
- For the filling:
Add the mascarpone, sour cream, and honey to a bowl. Mix them.
- Layer the cookie breadcrumbs into a cake pan and gently press them against the bottom and the flared rim. Fill this base with the mascarpone mixture and spread it evenly. Refrigerate for 2 hours.
- For the topping:
Melt the butter in a skillet over medium heat. Add the brown sugar and water. Stir and cook for 1 minute or so.
- Add the halved plums and cook for 1 minute or so on each side or until their skin breaks.
- Use the cooked plums to top the cake. Drizzle some of their drippings on top and garnish with lime zest.