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Bacon, Pecan, and Sweet Potato Arugula Salad for Two

Why would you do double the work to make two salads? Make this bacon, pecan, and sweet potato arugula salad for two, and eat it with your friend from one huge plate!
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Why would you do double the work to make two salads? Make this bacon, pecan, and sweet potato arugula salad for two, and eat it with your friend from one huge plate!

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Ingredients

2 sweet potatoes, sliced
1 tablespoon olive oil
salt
pepper
½ cup pecan nut
6 bacon slices
1 tablespoon honey
1 teaspoon dijon mustard
½ lemon
3.5 ounces of arugula
3.5 ounces of goat cheese

Ingredients

Steps

1
Done

Add the sweet potato slices to a bowl. Add the olive oil and season with salt and pepper. Mix to coat all the sweet potato slices with oil.

2
Done

Line a baking tray with parchment paper, add the sweet potato slices to it and bake for 30 minutes at 425˚F/220˚C.

3
Done

Add the pecans to a skillet, sprinkle salt, and roast them. Set them aside.

4
Done

Fry the bacon slices on both sides in a skillet. Set them aside on paper towels, to absorb the excess fat.

5
Done

Add the roasted sweet potato slices to a bowl. Also, add the honey, dijon mustard, and squeeze some lemon juice. Stir to combine the flavors.

6
Done
45 minutes

Add the arugula on a large salad plate. Add the sweet potatoes, goat cheese, roasted pecans, and crumb the fried bacon on top. If you want, drizzle some more olive oil before serving the salad.

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Nutritional Chart

935 kcal
Calories
31 g
Protein
73 g
Fat
43 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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