Muesli, Fruit and Yogurt Breakfast in a Jar

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Don’t let your hectic schedule ruin your diet! Give this muesli, fruit, and yogurt breakfast in a jar a try. Cook it in the evening and all you have to do in the morning is pack it in your bag. It’s healthy and tasty, just what you need in the morning!

Ingredients Needed for Muesli, Fruit and Yogurt Breakfast in a Jar

1 cup muesli
3 ounces of raspberries, fresh
2 kiwis, cubed
1 orange, peeled and cubed
1 ounce pecan nuts
4 tablespoons of pomegranate seeds
½ cup yogurt

How to Cook Muesli, Fruit and Yogurt Breakfast in a Jar

  1. To make breakfast in a jar, you’ll need two 12 ounces/370 grams jars.
  2. Divide the muesli between the two jars.
  3. Add raspberries, kiwi cubes, orange cubes, pecans, and pomegranate seeds into each jar.
  4. Top each jar with yogurt.

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