Muesli, Fruit and Yogurt Breakfast in a Jar


Ultra Basic





A recipe allowed in a diet.

Don’t let your hectic schedule ruin your diet! Give this muesli, fruit, and yogurt breakfast in a jar a try. Cook it in the evening and all you have to do in the morning is pack it in your bag. It’s healthy and tasty, just what you need in the morning!

Nutritional Chart

Calories: 596 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 51 g
  • 17 g
  • 41 g

Ingredients Needed for Muesli, Fruit and Yogurt Breakfast in a Jar

1 cup muesli
3 ounces of raspberries, fresh
2 kiwis, cubed
1 orange, peeled and cubed
1 ounce pecan nuts
4 tablespoons of pomegranate seeds
½ cup yogurt

How to Make Muesli, Fruit and Yogurt Breakfast in a Jar

  1. To make breakfast in a jar, you’ll need two 12 ounces/370 grams jars.
  2. Divide the muesli between the two jars.
  3. Add raspberries, kiwi cubes, orange cubes, pecans, and pomegranate seeds into each jar.
  4. Top each jar with yogurt.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top