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Muesli, Fruit and Yogurt Breakfast in a Jar

Don’t let your hectic schedule ruin your diet! Give this muesli, fruit, and yogurt breakfast in a jar a try. Cook it in the evening and all you have to do in the morning is pack it in your bag. It’s healthy and tasty, just what you need in the morning!
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Don’t let your hectic schedule ruin your diet! Give this muesli, fruit, and yogurt breakfast in a jar a try. Cook it in the evening and all you have to do in the morning is pack it in your bag. It’s healthy and tasty, just what you need in the morning!

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Ingredients

1 cup muesli
3 ounces of raspberry, fresh
2 kiwis, cubed
1 orange, peeled and cubed
1 pecan nut
4 tablespoons of pomegranate seed
½ cup yogurt

Ingredients

Steps

1
Done

To make breakfast in a jar, you’ll need two 12 ounces/370 grams jars.

2
Done

Divide the muesli between the two jars.

3
Done

Add raspberries, kiwi cubes, orange cubes, pecans, and pomegranate seeds into each jar.

4
Done

Top each jar with yogurt.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

596 kcal
Calories
51 g
Carbs
17 g
Protein
41 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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