Veggie Noodles with Spaghetti

  • Difficulty: Basic
  • 30 minutes
  • 2 servings
Veggie Noodles with Spaghetti

Spaghetti with noodles? No, it’s actually not a low-carb diet’s worst nightmare. These veggie noodles are actually spiralized veggies, so it would be helpful if you get your hands on a spiralizer. We’ve mixed them with spaghetti, garlic, herbs, and a slight touch of parmesan.

Ingredients Needed for Veggie Noodles with Spaghetti

1 tablespoon vegetable oil
2 garlic cloves, sliced
1 rosemary sprig
1 thyme sprig
1 zucchini
1 carrot
salt
pepper
½ teaspoon thyme powder
7 ounces of cooked spaghetti
parmesan (for serving)
2 boiled eggs (optional)

How to Cook Veggie Noodles with Spaghetti

  1. Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves, thyme, and rosemary. Cook them for 1 minute and remove it from the heat. Discard the herbs.
  2. Cut the zucchini and carrot using the spiralizer.
  3. Add the veggies in a large bowl and season them with salt, pepper, and thyme powder. Add the garlic and flavored oil and mix.
  4. Add the spaghetti to the bowl and give it a good stir.
  5. You can serve with shredded parmesan and 1 hardboiled egg.

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