New Potatoes With Tzatziki Dip
Crunchy on the outside and soft on the inside when cooked, new potatoes are the ultimate comfort food! Enjoy them with a creamy tzatziki dip and your bad day will go away!
Ingredients Needed for New Potatoes With Tzatziki Dip
2 pounds of new potato
vegetable oil for frying
2 cucumbers
½ cup greek yogurt
2 garlic cloves
½ lime
How to Cook New Potatoes With Tzatziki Dip
- Heat the vegetable oil in a deep skillet. Deep-fry the spring potatoes until they turn soft inside and golden outside.
- Make a tzatziki dip:
- Shred the cucumbers. Mince the garlic with a garlic press.
- In a medium bowl, mix the shredded cucumbers with the Greek yogurt, the garlic, and some lime juice.
- Season with salt and pepper.
- Serve the fried spring potatoes with tzatziki dip.