New Potatoes With Tzatziki Dip

  • Difficulty: Ultra Basic
  • 30 minutes
  • 4 servings

Crunchy on the outside and soft on the inside when cooked, new potatoes are the ultimate comfort food! Enjoy them with a creamy tzatziki dip and your bad day will go away!

Ingredients Needed for New Potatoes With Tzatziki Dip

2 pounds of new potato
vegetable oil for frying
2 cucumbers
½ cup greek yogurt
2 garlic cloves
½ lime

How to Cook New Potatoes With Tzatziki Dip

  1. Heat the vegetable oil in a deep skillet. Deep-fry the spring potatoes until they turn soft inside and golden outside.
  2. Make a tzatziki dip:
  3. Shred the cucumbers. Mince the garlic with a garlic press.
  4. In a medium bowl, mix the shredded cucumbers with the Greek yogurt, the garlic, and some lime juice.
  5. Season with salt and pepper.
  6. Serve the fried spring potatoes with tzatziki dip.

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