• Home
  • Mozzarella-Filled Bacon Nests

Mozzarella-Filled Bacon Nests

With bacon and mozzarella as its main ingredients, there was no way this dish could have come up anything less than delicious. Follow our instructions on how to make the bacon nests because it is easier than you would have thought. As for the filling, besides the mozzarella, we've also added some olives, mixed with tomatoes and crushed almonds.
With bacon and mozzarella as its main ingredients, there was no way this dish could have come up anything less than delicious. Follow our instructions on how to make the bacon nests because it is easier than you would have thought. As for the filling, besides the mozzarella, we've also added some olives, mixed with tomatoes and crushed almonds.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

10 ounces of bacon, sliced
2 tomatoes, chopped
2 ounces of mixed olives
2 ounces of almonds, crushed
¼ cup fresh parsley, chopped
salt
pepper
1 tablespoon olive oil
2 mozzarella ovolines, around 3.5 ounces (100 grams) each
¼ cup cheddar, shredded

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Wrap the bacon slices around 2 round baking dishes, around 4 inches (10 cm) diameter.

3
Done

Slide the dishes into the oven for the next 15 minutes.

4
Done

Add the tomatoes in a large bowl. Add the olives, almonds, and parsley. Drizzle olive oil and season with salt and pepper. Mix until smooth.

5
Done

Scoop the inside of the ovolines and fill them with the tomato and olive mixture.

6
Done

Add the Cheddar inside the bacon nests. Add the mozzarella over the Cheddar.

7
Done

Add the nests in a baking tray and cook them into the oven for the next 10 minutes at 200 degrees F/100 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

617 kcal
27 g
54 g
8 g

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares