Twisted Meat and Cabbage Pie

  • Difficulty: Basic
  • one hour
  • 6 servings

This is a dish that’s best to be served warm. The main attractions are the golden crunchy crust and perfectly cooked beef with cabbage, spring onion, and a variety of condiments.

Ingredients Needed for Twisted Meat and Cabbage Pie

1 ½ cups of flour
2 tablespoons of sugar
1 tablespoon baking powder
½ cup milk
1 pound ground beef
¼ cabbage, diced
2 spring onions s, diced
1 tablespoon ginger
2 garlic cloves
1 tablespoon soy sauce
salt
pepper

How to Cook Twisted Meat and Cabbage Pie

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Add the flour, sugar, milk, and baking powder to a large bowl.
  3. Mix the elements together in order to make dough.
  4. Add ground beef, diced cabbage, diced spring onions, diced ginger, crushed garlic, soy sauce, salt, and pepper. Mix them together.
  5. Flour your workspace. Roll out the dough until you have a thin sheet.
  6. Add the ground beef mix in the middle of the dough.
  7. Fold the edges of the dough over the ground beef.
  8. Place the ground beef in dough in a large oven tray.
  9. Use the roller to flatten the beef in dough, until it becomes a circle.
  10. Add a small bowl to the middle of the circle.
  11. Cut triangle-shaped slices of the beef in dough.
  12. Twist each slice once.
  13. Cook in the oven for 40 minutes.

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