Marshmallow Chocolate Cookies







A recipe allowed in a / diet.

Christmas is near, and the sweet tooth has to be satisfied, too, we know. So, welcome Christmas cookies! Chocolatey, buttery, and extra-sweet Christmas cookies. Top each one with a vanilla and peppermint-flavored cream, a marshmallow, and crushed colorful Christmas stick candies. Ho, ho, ho!

Nutritional Chart

Calories: 490 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 31 g
  • 96 g

Ingredients Needed for Marshmallow Chocolate Cookies

10 ounces of chocolate
2 ounces of butter
1 cup flour
⅓ cup cocoa powder
1 teaspoon baking powder
3 eggs
1 cup brown sugar
2 teaspoons of vanilla extract
1 cup mini marshmallows
3 tablespoons of milk
1 teaspoon peppermint extract
½ cup powdered sugar
3 Christmas stick candies, crushed

How to Make Marshmallow Chocolate Cookies

  1. Add the chocolate and 1 ounce of butter to a smaller bowl. Microwave for 2 minutes to melt and mix them. Set aside.
  2. Add the flour, 1/2 of the cocoa (some 2 tablespoons), and the baking powder to a bowl. Season with salt and whisk until even. Set aside.
  3. Add the eggs, brown sugar, and 1 teaspoon of your vanilla extract to the dough mixer bowl. Mix until smooth.
  4. Add the melted chocolate and keep mixing. Gradually add the cocoa-flour mixture in the process. Transfer to a piping bag.
  5. Line a baking tray with parchment paper. Start adding 1 tablespoon lumps of cream into the tray. Make a dimple on each one using a teaspoon. Bake for 8 minutes at 350⁰F/175⁰C.
  6. Remove from oven. Top each cookie with a mini-marshmallow. Bake for 4 minutes at 350⁰F/175⁰C.
  7. Add the remaining ounce of butter and the milk to a smaller cooking pot over low heat. Stir. As the butter melts, add the remaining teaspoon of vanilla extract and the peppermint extract. Stir and remove from heat.
  8. Add the powdered sugar and the remaining cocoa powder to a smaller bowl. Mix them until even and add the milk-butter mixture. Keep mixing until even and smooth.
  9. Transfer this mixture to a piping bag and top the cookies.
  10. Add the stick candies to a bag and crush them using a mallet. Further top the cookies with crumbled candies.

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