• Home
  • Marinated Salmon Omelet

Marinated Salmon Omelet

The deliciously raw salmon flavored with dill, salted and sweetened at the same time, is a specialty from northern Europe. We know it’s a pretty long marinating time, but you only need a maximum of 30 minutes to prepare it (side-dish included) and, believe us, it’s worth the wait. We’ve chosen for a side a non-pretentious buttery egg wash omelet, but you can figure out something else.
The deliciously raw salmon flavored with dill, salted and sweetened at the same time, is a specialty from northern Europe. We know it’s a pretty long marinating time, but you only need a maximum of 30 minutes to prepare it (side-dish included) and, believe us, it’s worth the wait. We’ve chosen for a side a non-pretentious buttery egg wash omelet, but you can figure out something else.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the salmon:
7 ounces of salmon fillet
1 teaspoon sugar
2 teaspoons of salt
½ cup fresh dill
1 bay leaf
For the omelet:
2 tablespoons of butter
8 eggs
2 tablespoons of milk
pepper
chives leaves (for garnishing)

Ingredients

  • For the salmon:

  • For the omelet:

Steps

For the salmon:
1
Done

Add the salmon fillet to a roomy baking dish. Season it with sugar and salt. Coat it with fresh dill and place a bay leaf on top.

2
Done

Cover with plastic wrap, then marinate for 3 days in the fridge.

3
Done

Place the salmon fillet on the work surface. Remove most of the dill coating and cut the fillet into thin slices. Set aside.

For the omelet:
4
Done

Melt 1 tablespoon of butter in a skillet over low heat. As the butter melts, mix 3 eggs and 1 tablespoon of milk in a bowl, then transfer this egg wash to the skillet.

5
Done

Continuously stir until the egg wash thickens, then start folding it gently.

6
Done

As you fold the omelet, wrap in 5 or 6 fillet slices and some chive leaves. Serve with 2 - 3 more fillet slices and more chive and salad garnish.

7
Done

Repeat the last 3 steps with the remaining ingredients for 1 more serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

230 kcal
Calories
19 g
Protein
16 g
Fat
2 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.