Nutritional Chart
Calories: 164 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 2 g
- 5 g
- 27 g
Ingredients Needed for Lokma
For the dough: ¼ cup sugar 1 egg 1 teaspoon dry yeast ½ teaspoon salt 1 cup warm water 1 cup flour For the syrup: 3 cups of waterHow to Make Lokma
- Add the sugar and egg in a large bowl. Whisk them.
- Add the active dry yeast, salt, and pour the warm water.
- Slowly add the flour, and whisk until you obtain a smooth dough. Cover it and let it rise for 30 minutes.
- Heat a saucepan over medium heat and add the water in it.
- Add the sugar and stir until it melts.
- Pour the lemon juice and bring to a boil.
- Bring it to a boil and remove it from the heat.
- Heat the vegetable oil in a skillet over medium-high heat.
- Use a teaspoon and shape the dough into small balls. Deep-fry them until golden and crispy.
- Let them soak into the syrup for the next 30 minutes.