Honey Glazed Brussel Sprouts and Bacon Skewers







A recipe allowed in a / / diet.

Recipes can’t get much easier than this one! And some would say not much tastier, too! Pair the mild sweetness of Brussel sprouts with the ever delicious bacon. Glaze them both with honey and balsamic vinegar to give even more depth to the flavors.

Nutritional Chart

Calories: 379 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 12 g
  • 63 g

Ingredients Needed for Honey Glazed Brussel Sprouts and Bacon Skewers

16 brussels sprouts
4 bacon slices

For the glaze:

⅓ cup balsamic vinegar
¼ cup honey

How to Make Honey Glazed Brussel Sprouts and Bacon Skewers

  1. Skewer the Brussel sprouts and bacon by using 1 skewer for every 4 sprouts and 1 strip of bacon. Skewer one end of a strip of bacon, then alternate with sprouts and the same bacon strip in a wavy pattern. Place the skewers in a 10 x 5 x 2 inch (24 x 13 x 2 cm) baking dish. Set aside.
  2. Heat the balsamic vinegar in a skillet over low heat. Add the honey and mix. Cook until caramelized.
  3. Cover the skewered sprouts and bacon with the glaze using a kitchen brush. Bake for 15 minutes at 350⁰F/175⁰C.
  4. Serve with mustard and ketchup.

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