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Honey Glazed Brussel Sprouts and Bacon Skewers

Recipes can’t get much easier than this one! And some would say not much tastier, too! Pair the mild sweetness of Brussel sprouts with the ever delicious bacon. Glaze them both with honey and balsamic vinegar to give even more depth to the flavors.
Recipes can’t get much easier than this one! And some would say not much tastier, too! Pair the mild sweetness of Brussel sprouts with the ever delicious bacon. Glaze them both with honey and balsamic vinegar to give even more depth to the flavors.

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Ingredients

16 brussels sprouts
4 bacon slices
For the glaze:
cup balsamic vinegar
¼ cup honey

Ingredients

  • For the glaze:

Steps

1
Done

Skewer the Brussel sprouts and bacon by using 1 skewer for every 4 sprouts and 1 strip of bacon. Skewer one end of a strip of bacon, then alternate with sprouts and the same bacon strip in a wavy pattern. Place the skewers in a 10 x 5 x 2 inch (24 x 13 x 2 cm) baking dish. Set aside.

2
Done

Heat the balsamic vinegar in a skillet over low heat. Add the honey and mix. Cook until caramelized.

3
Done

Cover the skewered sprouts and bacon with the glaze using a kitchen brush. Bake for 15 minutes at 350⁰F/175⁰C.

4
Done

Serve with mustard and ketchup.

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Nutritional Chart

379 kcal
Calories
12 g
Protein
12 g
Fat
63 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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