Ingredients Needed for Honey Glazed Brussel Sprouts and Bacon Skewers
16 brussels sprouts
4 bacon slices
For the glaze:
⅓ cup balsamic vinegar
¼ cup honey
How to Cook Honey Glazed Brussel Sprouts and Bacon Skewers
- Skewer the Brussel sprouts and bacon by using 1 skewer for every 4 sprouts and 1 strip of bacon. Skewer one end of a strip of bacon, then alternate with sprouts and the same bacon strip in a wavy pattern. Place the skewers in a 10 x 5 x 2 inch (24 x 13 x 2 cm) baking dish. Set aside.
- Heat the balsamic vinegar in a skillet over low heat. Add the honey and mix. Cook until caramelized.
- Cover the skewered sprouts and bacon with the glaze using a kitchen brush. Bake for 15 minutes at 350⁰F/175⁰C.
- Serve with mustard and ketchup.