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Herbed Salmon with Grilled Pineapple

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Ingredients

1 ounce fresh tarragon
1 ounce fresh basil
1 spring onion , chopped
pepper
salt
3 garlic cloves
2 teaspoons of olive oil
7 ounces of salmon fillet
2 pineapples rings
1 avocado
½ lemon

Nutritional Information

829 kcal
Calories
54 g
Carbs
54 g
Protein
50 g
Fat

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Now here is an enticing way of serving your salmon. Dress it in some herbs (like tarragon and basil), grill it, and serve it with an exotic side like grilled pineapple. Its sweet flavors are released by grilling and really stand out, making it a great side for the salmon.

Ingredients

Steps

1
Done

Add half of the fresh tarragon, basil, and spring onion in a mortar.

2
Done

Season with salt, pepper, add 2 crushed garlic cloves and 1 teaspoon of olive oil. Crush everything with a pestle.

3
Done

Place the salmon on your wooden board and cover it with the herbs.

4
Done

Set up your electric grill and cook the salmon for around 5 minutes.

5
Done

Remove the salmon, add the pineapple rings, and grill them for 2-3 minutes.

6
Done

Next, grab a blender and add the remaining tarragon, basil, spring onion, and garlic. Add the avocado, pour the lemon juice, olive oil, salt, and pepper. Blend everything until smooth.

7
Done

Top the salmon with the avocado and herb sauce before serving!

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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