• Home
  • Barbecue-Glazed Lamb Ribs

Barbecue-Glazed Lamb Ribs

Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.
Features:
Add to Meal Plan
Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 pound lamb ribs
1 tablespoon butter
1 teaspoon dried oregano
salt
pepper
2 garlic cloves, crushed
2 tablespoons of vegetable oil
fresh herbs
2 tablespoons of barbecue sauce

Ingredients

  • 1
  • 1
  • 1
  • 2
  • 2
  • 2

Steps

1
Done

Lay the lamb ribs on your wooden board.
2
Done

Rub them with butter, dried oregano, salt, pepper, and garlic.
3
Done

Heat the vegetable oil in a skillet over medium-high heat.

4
Done

Cook the lamb with the fresh herbs for 2 minutes per side, until crispy.
5
Done

Glaze the lamb with the barbecue sauce.
6
Done

Preheat the oven to 380 degrees F/190 degrees C.
7
Done

Lay the lamb in a baking tray and roast the lamb for the next 50 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

558 kcal
Calories
46 g
Protein
37 g
Fat
9 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Share On

Facebook Pinterest Twitter LinkedIn Buffer Email Print WhatsApp

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing