Barbecue-Glazed Lamb Ribs

  • Difficulty: Medium
  • one hour
  • 2 servings

Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.

Ingredients Needed for Barbecue-Glazed Lamb Ribs

1 pound lamb ribs
1 tablespoon butter
1 teaspoon dried oregano
salt
pepper
2 garlic cloves, crushed
2 tablespoons of vegetable oil
fresh herbs
2 tablespoons of barbecue sauce

How to Cook Barbecue-Glazed Lamb Ribs

  1. Lay the lamb ribs on your wooden board.
  2. Rub them with butter, dried oregano, salt, pepper, and garlic.
  3. Heat the vegetable oil in a skillet over medium-high heat.
  4. Cook the lamb with the fresh herbs for 2 minutes per side, until crispy.
  5. Glaze the lamb with the barbecue sauce.
  6. Preheat the oven to 380 degrees F/190 degrees C.
  7. Lay the lamb in a baking tray and roast the lamb for the next 50 minutes.

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