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Barbecue-Glazed Lamb Ribs

Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.
Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.

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Ingredients

1 pound lamb ribs
1 tablespoon butter
1 teaspoon dried oregano
salt
pepper
2 garlic cloves, crushed
2 tablespoons of vegetable oil
fresh herbs
2 tablespoons of barbecue sauce

Ingredients

Steps

1
Done

Lay the lamb ribs on your wooden board.

2
Done

Rub them with butter, dried oregano, salt, pepper, and garlic.

3
Done

Heat the vegetable oil in a skillet over medium-high heat.

4
Done

Cook the lamb with the fresh herbs for 2 minutes per side, until crispy.

5
Done

Glaze the lamb with the barbecue sauce.

6
Done

Preheat the oven to 380 degrees F/190 degrees C.

7
Done

Lay the lamb in a baking tray and roast the lamb for the next 50 minutes.

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Nutritional Chart

558 kcal
Calories
46 g
Protein
37 g
Fat
9 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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