Nutritional Chart
Calories: 210 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 37 g
- 6 g
- 1 g
Ingredients Needed for Herb-Crusted Pork Tenderloin
2 garlic cloves
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt
½ teaspoon peppercorns
1 teaspoon olive oil
2 ½ pounds of pork tenderloin
How to Make Herb-Crusted Pork Tenderloin
- Add the garlic cloves, basil, thyme, rosemary, peppercorn, and olive oil to a blender. Season with salt and blend.
- Line a roomy baking dish with aluminum foil and place the tenderloin inside.
- Coat it with the garlic and spice mixture, then roast for 50 minutes at 440⁰F/225⁰C.