Ingredients Needed for Chicken and Bacon Puff Pastry Rolls
7 ounces of cooked chicken breast
½ cup canned tomatoes
1 ounce fried bacon
3 garlic cloves, sliced
4 fresh basil leaveses, chopped
1 puff pastry sheet
1 tablespoon black sesame seeds
How to Cook Chicken and Bacon Puff Pastry Rolls
For the chicken and tomato mixture:
- Spread the mixture evenly on the puff pastry sheet, roll it, and cut it into pieces.
For the whisked eggs:
- Cover the pastry roll pieces with the whisked eggs using a kitchen brush. Sprinkle black sesame seeds over them. Bake for 25 minutes at 400⁰F/200⁰C.