Nutritional Chart
Calories: 164 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 8 g
- 10 g
- 15 g
Ingredients Needed for Garlic Mushroom Stir-Fry
4 teaspoons olive oil
1 pound mushrooms, chopped
4 garlic cloves, finely chopped
paprika
chili flakes
parsley, chopped (for garnishing)
parmesan, grated (for serving)
How to Make Garlic Mushroom Stir-Fry
- Heat 2 teaspoons of olive oil in a pan over low heat, add the mushrooms and stir in.
- Add the garlic, stir it in, drizzle with the remaining olive oil and cook for 10 minutes.
- Season with paprika and chili flakes. Remove from heat.
- Serve with grated parmesan and garnished with parsley.