Nutritional Chart
Calories: 370 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 8 g
- 14 g
- 61 g
Ingredients Needed for Fusilli, Apple and Orange Salad
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon water
salt
pepper
1 teaspoon onion powder
1 teaspoon paprika powder
1 teaspoon sugar
1 teaspoon poppy seeds
1 large apple
¼ cup lemon juice
7 ounces of fusilli, cooked
3 ounces of lettuce, chopped
1 celery stick, thinly sliced
0.5 ounce pecan nut, chopped
1 tablespoon dried blueberries
1 orange
feta cheese (optional)
How to Make Fusilli, Apple and Orange Salad
- You can start with the salad dressing. Grab a small bowl and add the olive oil, vinegar, water, salt, pepper, onion powder, paprika powder, sugar, and poppy seeds. Mix everything well.
- Scoop the apple and thinly slice it.
- Add the apple slices in a large bowl and pour the lemon juice. Leave it aside.
- Add the cooked fusilli in a large bowl. Add the salad, celery, pecan nuts, blueberries, apple, and orange slices.
- Drizzle the dressing over the salad and top it with some crumbled Feta.
