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Fusilli, Apple and Orange Salad

If you want to try a different type of salad, down below is the one! We've tried mixing together pasta (fusilli in this case) with apple and orange slices. To give it more flavor we've added some crunchy pecans, blueberries, feta cheese, and a very interesting dressing which has a load of ingredients. Find out how everything turned out by serving the recipe below.
If you want to try a different type of salad, down below is the one! We've tried mixing together pasta (fusilli in this case) with apple and orange slices. To give it more flavor we've added some crunchy pecans, blueberries, feta cheese, and a very interesting dressing which has a load of ingredients. Find out how everything turned out by serving the recipe below.

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Ingredients

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon water
salt
pepper
1 teaspoon onion powder
1 teaspoon paprika powder
1 teaspoon sugar
1 teaspoon poppy seeds
1 large apple
¼ cup lemon juice
7 ounces of fusilli, cooked
3 ounces of lettuce, chopped
1 celery stick, thinly sliced
0.5 ounce pecan nut, chopped
1 tablespoon dried blueberries
1 orange
feta cheese (optional)

Ingredients

Steps

1
Done

You can start with the salad dressing. Grab a small bowl and add the olive oil, vinegar, water, salt, pepper, onion powder, paprika powder, sugar, and poppy seeds. Mix everything well.

2
Done

Scoop the apple and thinly slice it.

3
Done

Add the apple slices in a large bowl and pour the lemon juice. Leave it aside.

4
Done

Add the cooked fusilli in a large bowl. Add the salad, celery, pecan nuts, blueberries, apple, and orange slices.

5
Done

Drizzle the dressing over the salad and top it with some crumbled Feta.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

370 kcal
Calories
8 g
Protein
14 g
Fat
61 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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