Fried Pork With Sweet Cabbage







A recipe allowed in a / / / diet.

Frying pork is easy! But what would you choose to serve it with? Forget the potatoes and try this unexpected side dish made with sweet and sour red cabbage.

Nutritional Chart

Calories: 431 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 23 g
  • 32 g

Ingredients Needed for Fried Pork With Sweet Cabbage

4 ounces of pork tenderloin
4 tablespoons of vegetable oil
1 red onion
½ cup red cabbage, shredded
¼ cup cranberry
¼ cup water

How to Make Fried Pork With Sweet Cabbage

  1. Heat 3 tablespoons of vegetable oil in a skillet.
  2. Season the pork tenderloin with salt and pepper.
  3. Fry the pork on each side for 3-4 minutes.
  4. Cut the onion into long, thin slices.
  5. In another skillet, heat one tablespoon of vegetable oil.
  6. Cook the red onion until it turns translucent.
  7. Add the red cabbage and season it with salt and pepper.
  8. Add cranberries and water.
  9. Cook until the water evaporates and the vegetables are soft.
  10. Serve the fried pork tenderloin with the red cabbage side.

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