Fig Crumble Dessert

  • Difficulty: Medium
  • one hour
  • 2 servings

We planned on making a simple crumble today, but what turned out here is a gourmet dessert that can be served in any restaurant in the world. We’ve flambeed figs with brandy, mixed them with mascarpone and cinnamon, and placed them on top of a savory crumble.

Ingredients Needed for Fig Crumble Dessert

2 tablespoons of brown sugar
2 ounces of butter
3 ounces of graham crackers, crumbled
6 large figs
¼ cup brandy
2 tablespoons of mascarpone
cinnamon

How to Cook Fig Crumble Dessert

  1. Heat a skillet over medium heat. Add a tablespoon of brown sugar and half of the butter.
  2. Mix and melt the butter and sugar. Add the graham crackers.
  3. Mix and cook for 5 minutes, until the butter is absorbed.
  4. Lay the crumbles on the bottom of 2 ramekins. Press them well.
  5. Heat a skillet over medium-low heat, add the remaining sugar in it and melt it.
  6. Add the figs, remaining butter, and stir until the butter melts.
  7. Pour the brandy and cook for 5 minutes.
  8. Let it cool and add the mascarpone. Mix until smooth.
  9. Add the mixture inside the ramekins, topping the crumble.
  10. Sprinkle some brown sugar and cinnamon.
  11. Slide the ramekins into the oven for the next 30 minutes at 360 degrees F/180 degrees C.

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