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Fig Crumble Dessert

We planned on making a simple crumble today, but what turned out here is a gourmet dessert that can be served in any restaurant in the world. We've flambeed figs with brandy, mixed them with mascarpone and cinnamon, and placed them on top of a savory crumble.
We planned on making a simple crumble today, but what turned out here is a gourmet dessert that can be served in any restaurant in the world. We've flambeed figs with brandy, mixed them with mascarpone and cinnamon, and placed them on top of a savory crumble.

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Ingredients

2 tablespoons of brown sugar
2 ounces of butter
3 ounces of graham crackers, crumbled
6 large figs
¼ cup brandy
2 tablespoons of mascarpone
cinnamon

Ingredients

Steps

1
Done

Heat a skillet over medium heat. Add a tablespoon of brown sugar and half of the butter.

2
Done

Mix and melt the butter and sugar. Add the graham crackers.

3
Done

Mix and cook for 5 minutes, until the butter is absorbed.

4
Done

Lay the crumbles on the bottom of 2 ramekins. Press them well.

5
Done

Heat a skillet over medium-low heat, add the remaining sugar in it and melt it.

6
Done

Add the figs, remaining butter, and stir until the butter melts.

7
Done

Pour the brandy and cook for 5 minutes.

8
Done

Let it cool and add the mascarpone. Mix until smooth.

9
Done

Add the mixture inside the ramekins, topping the crumble.

10
Done

Sprinkle some brown sugar and cinnamon.

11
Done

Slide the ramekins into the oven for the next 30 minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
3 g
Protein
34 g
Fat
50 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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