• Home
  • French Toast with Seeds

French Toast with Seeds

We think French toast is one of the first recipes a child can make on its own. Also, it tastes like childhood. Make this French toast with plenty of seeds anytime you want to remember how it was like to be a kid.
Features:
Cuisine:
We think French toast is one of the first recipes a child can make on its own. Also, it tastes like childhood. Make this French toast with plenty of seeds anytime you want to remember how it was like to be a kid.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

5 eggs
salt
pepper
½ teaspoon sumac
½ cup grated parmesan
cup milk
½ teaspoon olive oil
6 toast breads, sliced
½ cup mixed seed
vegetable oil for frying

Ingredients

Steps

1
Done

Crack the eggs and add them into a large bowl.

2
Done

Add salt, pepper, sumac, parmesan, milk, and olive oil. Whisk everything.

3
Done

Heat enough vegetable oil in a skillet.

4
Done

Coat each toast slice in the egg and seed mixture, then lay them into the skillet.

5
Done

Fry them on both sides until golden.

6
Done

Remove them on a paper towel, to absorb the excess fat.

7
Done

Serve them as they are or with a fresh salad.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

366 kcal
Calories
27 g
Carbs
19 g
Protein
20 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares