French Toast With Seeds

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings

We think French toast is one of the first recipes a child can make on its own. Also, it tastes like childhood. Make this French toast with plenty of seeds anytime you want to remember how it was like to be a kid.

Ingredients Needed for French Toast With Seeds

5 eggs
salt
pepper
½ teaspoon sumac
½ cup grated parmesan
⅓ cup milk
½ teaspoon olive oil
6 toast breads, sliced
½ cup mixed seed
vegetable oil for frying

How to Cook French Toast With Seeds

  1. Crack the eggs and add them into a large bowl.
  2. Add salt, pepper, sumac, parmesan, milk, and olive oil. Whisk everything.
  3. Heat enough vegetable oil in a skillet.
  4. Coat each toast slice in the egg and seed mixture, then lay them into the skillet.
  5. Fry them on both sides until golden.
  6. Remove them on a paper towel, to absorb the excess fat.
  7. Serve them as they are or with a fresh salad.

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