• Home
  • Pretzel-Crusted Chocolate Tart

Pretzel-Crusted Chocolate Tart

The savory pretzel crust and the sweet chocolate filling make a great combo in this dessert. It looks really nice and it tastes so good! You might be tempted to think it’s difficult to make. But don’t worry, this pretzel-crusted chocolate tart is pretty simple and straightforward to whip up.
The savory pretzel crust and the sweet chocolate filling make a great combo in this dessert. It looks really nice and it tastes so good! You might be tempted to think it’s difficult to make. But don’t worry, this pretzel-crusted chocolate tart is pretty simple and straightforward to whip up.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

5 ounces of pretzel
2 tablespoons of brown sugar
3 ounces of butter, melted
1 cup white sugar
3 tablespoons of cornstarch
1 cup milk
2 tablespoons of lemon juice
4 egg yolks
3 ounces of dark chocolate, chopped
1 tablespoon butter, room temperature

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Add the pretzels in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.

3
Done

Add the brown sugar, and the melted butter. Combine everything.

4
Done

Transfer the pretzel mixture into a tart pan and press it against the bottom to shape a crust.

5
Done

Bake for 10 minutes. When ready, remove from the oven and let it cool.

6
Done

Add the white sugar into a skillet and place it on stove, on low heat.

7
Done

Add 1 tablespoon of cornstarch and stir using a whisk.

8
Done

Add the milk gradually and continue to whisk. Add the lemon juice.

9
Done

When it starts to simmer, add some more cornstarch. Whisk until the filling thickens.

10
Done

Add the yolks, the dark chocolate, and the vanilla extract.

11
Done

Whisk until the chocolate melts, then add the butter and whisk again.

12
Done

Fill the pretzel crust with this filling.

13
Done

Refrigerate for 4 hours.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

342 kcal
Calories
40 g
Carbs
5 g
Protein
18 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares