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Fig and Kale Cheeseburger

Everyone loves those big, fat burgers we often see on Youtube or Instagram. But here we've decided to give a chance to healthier ones. This cheeseburger stands out thanks to the use of kale leaves, figs, blue cheese, and whole wheat roll. Plus, it's flavored with a healthy yogurt and turmeric sauce.
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Everyone loves those big, fat burgers we often see on Youtube or Instagram. But here we've decided to give a chance to healthier ones. This cheeseburger stands out thanks to the use of kale leaves, figs, blue cheese, and whole wheat roll. Plus, it's flavored with a healthy yogurt and turmeric sauce.

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Ingredients

1 teaspoon vegetable oil
2 burger patties
4 slices of cheddar
3.5 ounces of yogurt
1 teaspoon turmeric
pepper
4 kale leaves
2 figs, thinly sliced
2 whole wheat rolls
1 ounce blue cheese

Ingredients

Steps

1
Done

Heat the vegetable oil in a grill pan over medium heat.

2
Done

Add the burger patties and fry them for 5 minutes.

3
Done

Fry the patties for 5 minutes and top them with slices of cheese. Cook until they melt.

4
Done

Mix the yogurt, turmeric, and pepper in a small bowl.

5
Done

Start assembling the burger. Spread the sauce on the bottom side of the bun.

6
Done

Top with kale leaves, burger patty, slices of fig, blue cheese crumbles, and close it with the top side of the bun.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

752 kcal
Calories
52 g
Protein
49 g
Fat
24 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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