Fig and Kale Cheeseburger

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Everyone loves those big, fat burgers we often see on Youtube or Instagram. But here we’ve decided to give a chance to healthier ones. This cheeseburger stands out thanks to the use of kale leaves, figs, blue cheese, and whole wheat roll. Plus, it’s flavored with a healthy yogurt and turmeric sauce.

Ingredients Needed for Fig and Kale Cheeseburger

1 teaspoon vegetable oil
2 burger patties
4 slices of cheddar
3.5 ounces of yogurt
1 teaspoon turmeric
4 kale leaves
2 figs, thinly sliced
2 whole wheat rolls
1 ounce blue cheese

How to Cook Fig and Kale Cheeseburger

  1. Heat the vegetable oil in a grill pan over medium heat.
  2. Add the burger patties and fry them for 5 minutes.
  3. Fry the patties for 5 minutes and top them with slices of cheese. Cook until they melt.
  4. Mix the yogurt, turmeric, and pepper in a small bowl.
  5. Start assembling the burger. Spread the sauce on the bottom side of the bun.
  6. Top with kale leaves, burger patty, slices of fig, blue cheese crumbles, and close it with the top side of the bun.

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