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Fall Focaccia Three Ways

This fall, we give you not one, not two, but three delicious ideas to start a fabulous meal. We have 3 focaccia recipes that use specific autumn ingredients. One mixes cherry tomatoes with rosemary in a delicious way, one makes butternut squash shine, and the last one is a sweet focaccia with grapes as the main ingredient. Try them all and let us know which is your favorite!
This fall, we give you not one, not two, but three delicious ideas to start a fabulous meal. We have 3 focaccia recipes that use specific autumn ingredients. One mixes cherry tomatoes with rosemary in a delicious way, one makes butternut squash shine, and the last one is a sweet focaccia with grapes as the main ingredient. Try them all and let us know which is your favorite!

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Ingredients

½ cup water
1 teaspoon dry yeast
1 cup flour
1 cup whole wheat flour
2 tablespoons of olive oil
½ teaspoon salt
¼ butternut squash
½ teaspoon paprika powder
thyme
10 grapes
6 cherry tomatoes
2 rosemary sprigs

Ingredients

Steps

1
Done

Mix the dry yeast with water and let it stand for 5 minutes.

2
Done

Add the flour and whole wheat flour in the food processor. Add 1 tablespoon of olive oil, a pinch of salt, and start mixing at medium speed.

3
Done

Slowly pour the water and yeast mixture while the mixer is running.

4
Done

Grease a large bowl with oil and move the dough in it. Let it rise for 60 minutes.

5
Done

Thinly slice the squash and add it in a large bowl.

6
Done

Season it with paprika, salt, thyme, and remaining olive oil. Mix.

7
Done

Dust your working space with flour. Divide the dough into 3. Spread the dough and roll it until you obtain a round shape, around 0.4 inches (1 cm) thick.

8
Done

Line a baking tray with parchment paper and lay the focaccias on it. You can spread some olive oil with a brush over them. Top one of them with cherry tomatoes and rosemary, the other one with grapes, and the last one with squash and thyme.

9
Done

Slide the tray into the oven for the next 20 minutes at 410 degrees F/210 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

412 kcal
Calories
11 g
Protein
11 g
Fat
71 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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