Endive, Peach, and Fennel Salad

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

Weren’t you longing for a colorful, healthy, and refreshing salad? If you were, just toss an endive, a peach, a cucumber, a fennel, and cherry tomatoes together. Bring together lemon juice, lemon zest and olive oil, which makes for a smooth and acidic dressing. It surely upgrades this cheerful veggie mixture.

Ingredients Needed for Endive, Peach, and Fennel Salad


For the dressing:

1 tablespoon lemon juice
1 teaspoon lemon zest
pepper
salt
2 teaspoons of olive oil

For the salad:

1 medium endive, chopped
1 medium peach, sliced
1 small cucumber, sliced
1 ounce cherry tomatoes, wedged
0.5 fennel, julienned
1 chili, chopped

How to Cook Endive, Peach, and Fennel Salad

  1. For the dressing:

    Add the lemon juice, lemon zest, and olive oil to a small bowl. Season with salt and pepper and mix. Set aside.

  2. For the salad:

    Add the endive, peach, cucumber, cherry tomatoes, fennel, and chili to a bowl. Dress with the lemon sauce and mix using two spatulas.

  3. Optionally serve it garnished with dill an lime wedges.

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