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Egg and Bacon Pie

How about trying this egg and bacon pie instead of the regular egg and bacon breakfast? It also has a lot of mozzarella, so you know that the result will be both crunchy and creamy!
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How about trying this egg and bacon pie instead of the regular egg and bacon breakfast? It also has a lot of mozzarella, so you know that the result will be both crunchy and creamy!

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Ingredients

¼ cup olive oil
1 red onion, julienne sliced
salt
3 ounces of bacon
1 sheet of puff pastry, thawed
½ cup low moisture mozzarella
8 eggs

Ingredients

Steps

1
Done

Heat the olive oil in a skillet and start cooking the onion. Add salt and cook until the onion softens.

2
Done

Roll out the puff pastry, cut it into two equal sheets. Lay one of them on the bottom and edges of a pie pan.

3
Done

Add the onion and bacon mixture into the pie pan, then add the low-moisture mozzarella and crack 7 eggs.

4
Done

Cover the pie with the second puff pastry sheet, then press to help the edges stick. Prick the top puff pastry with a fork, to make small holes that will allow the hot air to be released in the oven.

5
Done

Whisk the last egg and use it to coat the pie crust. Bake the pie for 25 minutes at 350˚F/175˚C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

445 kcal
Calories
14 g
Protein
35 g
Fat
18 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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