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Easy Chicken Skillet

Are you on the hunt for a quick meal, both light and flavorful at the same time? You can try this easy chicken skillet with baby carrots and green beans. To give the chicken maximum taste, we’ve added a homemade chili and honey marinade over it.
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Are you on the hunt for a quick meal, both light and flavorful at the same time? You can try this easy chicken skillet with baby carrots and green beans. To give the chicken maximum taste, we’ve added a homemade chili and honey marinade over it.

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Ingredients

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon honey
1 teaspoon chili flakes
salt
pepper
10 ounces of chicken breast, sliced
1 tablespoon vegetable oil
3 ounces of baby carrot
2 ounces of green beans
8 cherry tomatoes, cut in halves
balsamic reduction sauce

Ingredients

  • 1
  • 1
  • 1
  • 1
  • 10
  • 1
  • 3
  • 2
  • 8

Steps

1
Done

First prepare the marinade.

2
Done

Grab a small bowl and add the olive oil, red wine vinegar, honey, chili flakes, salt, and pepper. Mix everything.

3
Done

Heat the vegetable oil in a skillet over medium heat. Add the chicken, and cook it for 5 minutes. Add the baby carrots, and green beans. Cook everything for 10 more minutes. Add the marinade, cherry tomatoes, and cook everything for 2-3 more minutes.

4
Done

Serve the dish with a light drizzle of balsamic reduction sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

437 kcal
Calories
17 g
Protein
31 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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