Easy Chicken Skillet

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Are you on the hunt for a quick meal, both light and flavorful at the same time? You can try this easy chicken skillet with baby carrots and green beans. To give the chicken maximum taste, we’ve added a homemade chili and honey marinade over it.

Ingredients Needed for Easy Chicken Skillet

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon honey
1 teaspoon chili flakes
10 ounces of chicken breast, sliced
1 tablespoon vegetable oil
3 ounces of baby carrot
2 ounces of green beans
8 cherry tomatoes, cut in halves
balsamic reduction sauce

How to Cook Easy Chicken Skillet

  1. First prepare the marinade.
  2. Grab a small bowl and add the olive oil, red wine vinegar, honey, chili flakes, salt, and pepper. Mix everything.
  3. Heat the vegetable oil in a skillet over medium heat. Add the chicken, and cook it for 5 minutes. Add the baby carrots, and green beans. Cook everything for 10 more minutes. Add the marinade, cherry tomatoes, and cook everything for 2-3 more minutes.
  4. Serve the dish with a light drizzle of balsamic reduction sauce.

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