Nutritional Chart
Calories: 437 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 17 g
- 31 g
- 27 g
Ingredients Needed for Easy Chicken Skillet
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon honey
1 teaspoon chili flakes
salt
pepper
10 ounces of chicken breast, sliced
1 tablespoon vegetable oil
3 ounces of baby carrot
2 ounces of green beans
8 cherry tomatoes, cut in halves
balsamic reduction sauce
How to Make Easy Chicken Skillet
- First prepare the marinade.
- Grab a small bowl and add the olive oil, red wine vinegar, honey, chili flakes, salt, and pepper. Mix everything.
- Heat the vegetable oil in a skillet over medium heat. Add the chicken, and cook it for 5 minutes. Add the baby carrots, and green beans. Cook everything for 10 more minutes. Add the marinade, cherry tomatoes, and cook everything for 2-3 more minutes.
- Serve the dish with a light drizzle of balsamic reduction sauce.