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Creamy Potato and Chicken Soup

Are you worried that soups are not able to satisfy your hunger? It means you haven't tried the right one. This soup is creamy because it's thickened with potato, and it is served with chicken and a touch of fried bacon. Plus, with the flavors of corn, milk, and oregano, this soup all but screams savory!
Are you worried that soups are not able to satisfy your hunger? It means you haven't tried the right one. This soup is creamy because it's thickened with potato, and it is served with chicken and a touch of fried bacon. Plus, with the flavors of corn, milk, and oregano, this soup all but screams savory!

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Ingredients

2 tablespoons of vegetable oil
3 boneless chicken thighs
1 onion, chopped
2 oregano sprigs
2 bay leaves
2 garlic cloves
2 cups of chicken stock
2 medium-sized potatoes
½ cup sweet corn
1 cup milk
½ lemon
½ cup heavy cream
salt
pepper
fried bacon (for topping)

Ingredients

Steps

1
Done

Heat the oil in a saucepan over medium-high heat.

2
Done

Add the chicken thighs and cook them for around 15 minutes, until evenly golden.

3
Done

Remove the chicken and add the onion, oregano, bay leaves, and garlic.

4
Done

Pour the chicken stock and add the potatoes, sweet corn, and chicken.

5
Done

Pour the milk and squeeze the juice out of the lemon.

6
Done

Bring to a boil and remove the bay leaves.

7
Done

Pour the heavy cream, reduce the heat, and simmer for 30 minutes.

8
Done

Season the soup with salt and pepper.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

539 kcal
Calories
37 g
Protein
28 g
Fat
36 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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