Creamy Potato and Chicken Soup

  • Difficulty: Medium
  • one hour
  • 4 servings

Are you worried that soups are not able to satisfy your hunger? It means you haven’t tried the right one. This soup is creamy because it’s thickened with potato, and it is served with chicken and a touch of fried bacon. Plus, with the flavors of corn, milk, and oregano, this soup all but screams savory!

Ingredients Needed for Creamy Potato and Chicken Soup

2 tablespoons of vegetable oil
3 boneless chicken thighs
1 onion, chopped
2 oregano sprigs
2 bay leaves
2 garlic cloves
2 cups of chicken stock
2 medium-sized potatoes
½ cup sweet corn
1 cup milk
½ lemon
½ cup heavy cream
fried bacon (for topping)

How to Cook Creamy Potato and Chicken Soup

  1. Heat the oil in a saucepan over medium-high heat.
  2. Add the chicken thighs and cook them for around 15 minutes, until evenly golden.
  3. Remove the chicken and add the onion, oregano, bay leaves, and garlic.
  4. Pour the chicken stock and add the potatoes, sweet corn, and chicken.
  5. Pour the milk and squeeze the juice out of the lemon.
  6. Bring to a boil and remove the bay leaves.
  7. Pour the heavy cream, reduce the heat, and simmer for 30 minutes.
  8. Season the soup with salt and pepper.

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