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Creamed Spinach with Fried Egg on Top

Planning on making a healthy and tasty breakfast? You can leave meat aside for today, because we have a delicious vegetarian option for you. Try this creamed spinach, topped with a fried egg and you will feel as strong as Popeye the Sailorman!
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Planning on making a healthy and tasty breakfast? You can leave meat aside for today, because we have a delicious vegetarian option for you. Try this creamed spinach, topped with a fried egg and you will feel as strong as Popeye the Sailorman!

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Ingredients

7 ounces of spinach
1 tablespoon butter
1 onion, chopped
2 garlic cloves, thinly sliced
1 teaspoon vegetable oil
½ cup heavy cream
1 egg, fried
parmesan

Ingredients

  • 7
  • 1
  • 1
  • 2
  • 1
  • 0.5
  • 1

Steps

1
Done

Add water in a saucepan and bring it to a boil.

2
Done

Add the spinach and cook it until wilted. Drain the spinach and place it on your wooden board.

3
Done

Chop it thinly.

4
Done

Heat a skillet over medium heat, add the butter in it and melt it.

5
Done

Add the onion and cook it until softens.

6
Done

Add the garlic and spinach and stir.

7
Done

Add a light sprinkle of vegetable oil and pour the heavy cream.

8
Done

Cook for 2-3 more minutes, to reduce the sauce.

9
Done

Serve the spinach with 1 fried egg on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
19 g
Protein
13 g
Fat
43 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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