Ingredients
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7
-
1
-
1
-
2
-
1
-
0.5
-
1
-
-
Steps
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1
Done
|
Add water in a saucepan and bring it to a boil. |
|
2
Done
|
Add the spinach and cook it until wilted. Drain the spinach and place it on your wooden board. |
|
3
Done
|
Chop it thinly. |
|
4
Done
|
Heat a skillet over medium heat, add the butter in it and melt it. |
|
5
Done
|
Add the onion and cook it until softens. |
|
6
Done
|
Add the garlic and spinach and stir. |
|
7
Done
|
Add a light sprinkle of vegetable oil and pour the heavy cream. |
|
8
Done
|
Cook for 2-3 more minutes, to reduce the sauce. |
|
9
Done
|
Serve the spinach with 1 fried egg on top! |
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Nutritional Chart
497 kcal
Calories
19 g
Carbs
13 g
Protein
43 g
Fat
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