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Roasted Chicken Burger

How to feed a hungry crowd of folks with just 1 whole chicken? Make them these delicious chicken burgers? The meat is not minced, but only roasted, and it has a whole lot of other ingredients. Some french fries, veggies, and a new interesting sauce we're proud to be sharing with you guys.
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How to feed a hungry crowd of folks with just 1 whole chicken? Make them these delicious chicken burgers? The meat is not minced, but only roasted, and it has a whole lot of other ingredients. Some french fries, veggies, and a new interesting sauce we're proud to be sharing with you guys.

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Ingredients

1 whole chicken, approximately 1.5 pounds
salt
pepper
2 teaspoons of dried basil
2 rosemary sprigs
1 tablespoon olive oil
¼ cup flour
1 teaspoon white wine vinegar
1 tablespoon butter
1 teaspoon mustard
½ cup white wine
6 burger buns
5 ounces of mayonnaise
2 tomatoes, sliced
¼ cup fresh parsley, chopped
10 ounces of french fries

Ingredients

Steps

1
Done

Lay the chicken on your wooden breast and season it with salt, pepper, and basil on all sides.

2
Done

Add a few rosemary sprigs inside it and tie its wings and legs with a string. This is called trussing and it helps to cook the chicken better.

3
Done

Line a baking sheet with parchment paper and lay the chicken in the tray. Pour a small drizzle of olive oil over it.

4
Done

Slide it into the oven and bake the chicken for the next 90 minutes at 350 degrees F/175 degrees C.

5
Done

Take the chicken out of the tray and place it on your wooden board. Add the juices from the tray in a small bowl. Remove the meat from the chicken with a fork and knife and chop it.

6
Done

Heat a skillet over medium heat. Pour the chicken juices and add the flour. Add the white wine vinegar, mustard, and butter. Whisk until the butter melts. Season with salt, pepper, and pour the wine. Simmer for 3 minutes.

7
Done

Start assembling the burger. Top the bottom side of the bun with mayo, parsley, tomato slices, french fries, roasted chicken, and the top side of the bun.

8
Done

Pour the wine sauce over the burger and serve!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

604 kcal
Calories
40 g
Protein
25 g
Fat
52 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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