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Classic Bread Dough

Sure, making bread at home is not something everyone can do. But that doesn't mean you can't try to from time to time. It may take a bit to make, but in the end, it will be worth it, because nothing beats the taste of homemade bread. And that unmissable crust!
Sure, making bread at home is not something everyone can do. But that doesn't mean you can't try to from time to time. It may take a bit to make, but in the end, it will be worth it, because nothing beats the taste of homemade bread. And that unmissable crust!

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Ingredients

2 ½ cups of warm water
2 tablespoons of sugar
1 teaspoon dry yeast
1 teaspoon salt
2 pounds of flour
1 tablespoon olive oil

Ingredients

Steps

1
Done

Add the dry yeast and sugar in the water. Mix.

2
Done

Add the flour on your working surface. Pile the flour and make a large well in the center. Pour the water and sugar mixture.

3
Done

Slowly start bringing in the flour from the inside of the well.

4
Done

Start kneading using the tip of your fingers at first, and then slightly more aggressive.

5
Done

Knead until you obtain a smooth and silky dough, around 6-8 minutes. Give it a round shape.

6
Done

Grab a round bowl and grease it with butter. Add in the dough and let it rise for 45 minutes.

7
Done

Cover the bowl with plastic foil.

8
Done

Next, dust your working space with flour and knead the dough again, shaping it for the loaf pan.

9
Done

Add it in the loaf pan and bake it.

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Nutritional Chart

0 kcal
Calories
0 g
Protein
0 g
Fat
0 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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