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Simple Roasted Potatoes

Here we have an instant classic and one of our favorite side dishes: roasted potatoes! All they need is a small drizzle of olive oil, a pinch of salt, and a bit of heat from the oven. They are very tasty and go well with just about any meat you like.
Here we have an instant classic and one of our favorite side dishes: roasted potatoes! All they need is a small drizzle of olive oil, a pinch of salt, and a bit of heat from the oven. They are very tasty and go well with just about any meat you like.

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Ingredients

1 ½ pounds of potatoes
salt
1 tablespoon olive oil
chives (optional)

Ingredients

Steps

1
Done

Wash the potatoes and cut them into halves, then place them in a large saucepan.

2
Done

Add enough water in the saucepan to cover the potatoes and bring to a boil. Add a pinch of salt. Boil them for the next 25 minutes.

3
Done

Preheat the oven to 400 degrees F/200 degrees C.

4
Done

Line a baking dish with parchment paper and lay the potatoes over it. Pour a small drizzle of olive oil and season with salt.

5
Done

Slide the tray into the oven for the next 25 minutes. Serve them with some topped chives.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

214 kcal
Calories
5 g
Protein
5 g
Fat
40 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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