Spaghetti Alla Puttanesca







A recipe allowed in a / diet.

Spaghetti alla Puttanesca is a traditional recipe from the Italian region of Campania. The ingredients typically include anchovies, garlic, olive oil, and garlic. Like many southern Italy specialties, it's made of simple ingredients, that combine together in high fashion.

Nutritional Chart

Calories: 348 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 5 g
  • 64 g

Ingredients Needed for Spaghetti Alla Puttanesca

7 ounces of spaghetti
1 teaspoon vegetable oil
2 garlic cloves, crushed
6 cherry tomatoes, halved
1 tablespoon capers
1 cup tomato sauce
2 tablespoons of black olives
2 anchovy fillets

How to Make Spaghetti Alla Puttanesca

  1. Fill a saucepan halfway with water and bring it to a boil.
  2. Add the spaghetti and cook according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the garlic, cherry tomatoes, and cook the spaghetti for 1-2 minutes.
  5. Add the capers, tomato sauce, and mix.
  6. Add the olives, anchovies, and season with salt and pepper.
  7. Drain the spaghetti and add into the skillet.
  8. Cook everything for 2-3 more minutes.

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