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Chorizo Bean Burgers

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For the patties:
3 ounces of chorizo , sliced
2 ounces of salami , sliced
½ teaspoon paprika powder
1 tablespoon fresh coriander
1 tablespoon lime juice
3 ounces of canned white beans
3 ounces of canned red beans
1 egg
vegetable oil for frying
For the burgers:
2 burger buns
1 ounce arugula
1 avocado , sliced

Nutritional Information

883 kcal
33 g
58 g
60 g

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Think veggie burgers are bland and boring? Flavor them with this traditional Spanish sausage and trust us you'll enjoy them. You can also add some salami to the patties, and enhance them with paprika, coriander, and lime juice. Use it as the star ingredient in your burger and we guarantee it will be delicious!


  • For the patties:

  • For the burgers:



Add the chorizo and salami in a large blender. Add the paprika, coriander, lime juice and blend them until smooth. Add the canned red beans, white beans, salt, and pepper. Blend again.


Mix the mixture with 1 egg and use a patty press to shape the mixture into patties.


Heat the vegetable oil in a skillet over medium-high heat. Cook the patties until evenly browned on both sides.


Next, assemble the burgers. Top the bottom side of the burger with arugula, the chorizo patty, avocado, and close it with the top side of the bun.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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