Chorizo Bean Burgers

  • Difficulty: Medium
  • 40 minutes
  • 2 servings

Think veggie burgers are bland and boring? Flavor them with this traditional Spanish sausage and trust us you’ll enjoy them. You can also add some salami to the patties, and enhance them with paprika, coriander, and lime juice. Use it as the star ingredient in your burger and we guarantee it will be delicious!

Ingredients Needed for Chorizo Bean Burgers


For the patties:

3 ounces of chorizo, sliced
2 ounces of salami, sliced
½ teaspoon paprika powder
1 tablespoon fresh coriander
1 tablespoon lime juice
3 ounces of canned white beans
3 ounces of canned red beans
salt
pepper
1 egg
vegetable oil for frying

For the burgers:

2 burger buns
1 ounce arugula
1 avocado, sliced

How to Cook Chorizo Bean Burgers

  1. Add the chorizo and salami in a large blender. Add the paprika, coriander, lime juice and blend them until smooth. Add the canned red beans, white beans, salt, and pepper. Blend again.
  2. Mix the mixture with 1 egg and use a patty press to shape the mixture into patties.
  3. Heat the vegetable oil in a skillet over medium-high heat. Cook the patties until evenly browned on both sides.
  4. Next, assemble the burgers. Top the bottom side of the burger with arugula, the chorizo patty, avocado, and close it with the top side of the bun.

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