Nutritional Chart
Calories: 883 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 33 g
- 58 g
- 60 g
Ingredients Needed for Chorizo Bean Burgers
For the patties:
3 ounces of chorizo, sliced
2 ounces of salami, sliced
½ teaspoon paprika powder
1 tablespoon fresh coriander
1 tablespoon lime juice
3 ounces of canned white beans
3 ounces of canned red beans
salt
pepper
1 egg
vegetable oil for frying
For the burgers:
2 burger buns
1 ounce arugula
1 avocado, sliced
How to Make Chorizo Bean Burgers
- Add the chorizo and salami in a large blender. Add the paprika, coriander, lime juice and blend them until smooth. Add the canned red beans, white beans, salt, and pepper. Blend again.
- Mix the mixture with 1 egg and use a patty press to shape the mixture into patties.
- Heat the vegetable oil in a skillet over medium-high heat. Cook the patties until evenly browned on both sides.
- Next, assemble the burgers. Top the bottom side of the burger with arugula, the chorizo patty, avocado, and close it with the top side of the bun.