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Cheesy Winter Beef Stew

Get ready for the hard winter to come by cooking yourself this savory and cheesy winter beef stew. Buy yourself the best cut of beef tenderloin and braise it in a rich sauce with lots of root veggies, topped with a delicious amount of Cheddar. It may not be fine dining, but it's comfort food at its best!
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Get ready for the hard winter to come by cooking yourself this savory and cheesy winter beef stew. Buy yourself the best cut of beef tenderloin and braise it in a rich sauce with lots of root veggies, topped with a delicious amount of Cheddar. It may not be fine dining, but it's comfort food at its best!

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Ingredients

14 ounces of beef tenderloin, chunks
1 cup flour
1 tablespoon olive oil
1 tablespoon vegetable oil
1 onion, chopped
1 small carrot, diced
1 small parsnip, diced
½ cup vegetable stock
½ cup red wine
salt
pepper
For the cheese topping:
½ cup flour
½ teaspoon baking powder
½ cup milk
½ cup cheddar, shredded

Ingredients

  • For the cheese topping:

Steps

1
Done

Add the flour in a large bowl and add it in a large bowl. Use the flour to coat the beef chunks.

2
Done

Heat the oil in a skillet over medium-high heat.

3
Done

Add the beef chunks and cook it until well browned.

4
Done

Heat the vegetable oil in a skillet over medium heat.

5
Done

Add the onion, carrots, and parsnip and pour the vegetable stock.

6
Done

Add the bay leaf and pour the red wine. Add the beef and season with salt and pepper. Cook for 3-4 minutes.

7
Done

Preheat the oven to 380 degrees F/190 degrees C.

8
Done

Add the beef mixture in a round baking dish (or ramekin), around 4 inches (10 cm) in diameter. Slide it into the oven for the next 45 minutes.

9
Done

Sift the flour through a strainer in a large bowl. Add the baking powder and pour the milk.

10
Done

Mix with a fork until smooth. Add the cheddar and mix.

11
Done

Use the topping and add it over the beef. If you want, you can top it with some more Cheddar.

12
Done

Slide it into the oven for the next 15 minutes, at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

677 kcal
Calories
76 g
Protein
40 g
Fat
48 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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