Po Boy Sandwich

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

In no more than 20 minutes the Po’ Boy sandwich will come straight from Louisiana and end up right on your plate. We made our Po-Boy shrimp-themed and flavored it with Cajun seasoning, Worchester sauce, and lemon juice.

Ingredients Needed for Po Boy Sandwich

2 eggs
2 teaspoons Cajun seasoning
8 ounces shrimp
flour (for coating)
panko (for coating)
2 tablespoons vegetable oil
1 tablespoon mayonnaise
2 tablespoons sour cream
1 teaspoon lemon juice
1 teaspoon Worchestershire sauce
salt
pepper
2 garlic cloves, crushed
1 baguette, halved
lettuce, chopped
1 tomato, sliced

How to Cook Po Boy Sandwich

  1. Add the eggs and 1 teaspoon of Cajun seasoning to a bowl and whisk them.
  2. Add the shrimp and mix to coat them. Set aside.
  3. Add the flour and panko to another bowl and mix them.
  4. Heat the oil in a pan over medium heat.
  5. Coat the shrimp with the flour mixture and add them to the pan.
  6. Fry them for 3 minutes on both sides.
  7. Add the mayo, sour cream, lemon juice, W-sauce, garlic, and the remaining Cajun seasoning to a bowl. Season with salt and pepper and mix until even.
  8. Cut each half of a baguette horizontally in two. Make two sandwiches by spreading mayo mixture and topping with lettuce, fried shrimp, and tomato slices.

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